Bring on 2019!

With the 2019 harvest almost upon us and being struck down with tick-bite fever for the fourth year in a row, I have some time to reflect on 2018 and wonder what 2019 will bring. 2018 was a [...]

2016 Harvest is on!

2016 Harvest started early this morning with the picking of Chenin blanc for MCC. A total of 10 tonnes will be harvested for this purpose today. The sugar was 19┬║Balling, acid 10.5 and pH 3.1. [...]