In News - home

The harvest is going on at a slow pace. The grapes are ripening much later this year. It is in a sense frustrating, but on the other hand longer hang-time means better wines. No heatwave in sight yet. The grapes that came in today was superb. I can only thank the producer for his constant strife to produce better quality grapes.

The analysis of the grapes where 24.70 degrees Balling,   6.40 TA and  3.5 pH.

Pinotage Grapes


Recent Posts
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Start typing and press Enter to search