With the 2019 harvest almost upon us and being struck down with tick-bite fever for the fourth year in a row, I have some time to reflect on 2018 and wonder what 2019 will bring. 2018 was a [...]
2016 Harvest started early this morning with the picking of Chenin blanc for MCC. A total of 10 tonnes will be harvested for this purpose today. The sugar was 19ºBalling, acid 10.5 and pH 3.1. [...]
Welcome to 2016. I believe it will be an exciting year for me and Visualviticulture, with quite a lot of potentially exciting things to happen this year. I hope you enjoy the journey with me! The [...]
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