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Friday marked the halfway mark for the 2013 harvest. Merlot, Shiraz and Cabernet Sauvignon are coming in very nicely with extremely good colour. The sugars range between 24.5 – 26 Balling which is just where we wanted it. The next two weeks are going to be tough with a lot of grapes ripe and little fermentation space – a problem many cellars experience every year. We finished the Sauvignon blancs today and hope to finish the last 40 tonnes Chardonnay by tomorrow.

Machine harvested Merlot offloading


Cabernet Sauvignon vineyard

Cabernet Sauvignon

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