The harvest is going on at a slow pace. The grapes are ripening much later this year. It is in a sense frustrating, but on the other hand longer hang-time means better wines. No heatwave in sight yet. The grapes that came in today was superb. I can only thank the producer for his constant strife to produce better quality grapes.
The analysis of the grapes where 24.70 degrees Balling, 6.40 TA and 3.5 pH.